ABOUT THE ROYAL EATERY

Transfer the black chickpeas into your saucepan, stir, and allow the liquid to simmer off. The moment it has simmered off, incorporate the garam masala and mix again. The spices will coat the chickpeas in a delicious dry sauce.Kashmiri red chili powder might be substituted with any delicate chili powder or paprika Make sure you dice the ginger incr